- Select a size above
- 100% Idaho Angus beef
- Dry aged 21 days
- Pasture raised
- Hand cut, individually wrapped, USDA inspected and labeled
- Ships frozen
- Osso buco or beef shank
- This is one of the best slow cooker or stew cuts out there! When cooked down for several hours low and slow, it breaks down to incredibly tender and flavorful meat!
- Approximately 1-2 pounds for the small size with 2 bones, 2-3 pounds for the medium size with 2-3 bones, and 4-5 pounds for the large size with 4-5 bones.